Pepsi Next is touted as being “naturally sweetened”. It has 60% less sugar than regular Pepsi. And since it’s “naturally sweetened” it must have something like stevia or cane sugar juice as the filler right?
How about aspartame, acesulfame potassium and sucralose?
When you read “naturally sweetened” what do you think?
That it was not sweetened by “Super natural” methods. Other then that it’s all technically “Natural” isn’t it?
~Matt
Here’s what the FDA says.
From a food science perspective, it is difficult to define a food product that is ‘natural’ because the food has probably been processed and is no longer the product of the earth. That said, FDA has not developed a definition for use of the term natural or its derivatives. However, the agency has not objected to the use of the term if the food does not contain added color, artificial flavors, or synthetic substances.